Dry catfish

Dry catfish is a popular ingredient in African cuisine. It is a type of fish that is widely used in various dishes across the continent. The process of drying the catfish not only enhances its flavor but also allows it to have a longer shelf life, making it a convenient and versatile ingredient. In African food, dry catfish is often cooked in stews, soups, or grilled to add a rich and distinctive taste. The meat of the catfish becomes tender and flavorful when rehydrated, making it a favorite choice among many African households. Whether it's used in traditional recipes or modern culinary creations, dry catfish adds a unique and delicious element to African dishes.