Ground black pepper

Black pepper is a staple ingredient in most African meals. It is widely used across the continent to enhance the flavor of various dishes. The pungent and spicy taste of black pepper adds a unique kick to traditional African cuisine. From stews and soups to grilled meats and vegetables, black pepper is a common seasoning that brings depth and richness to the dishes. Its strong aroma and bold flavor make it a popular choice among African chefs and home cooks alike. Whether it's sprinkled over grilled fish or incorporated into a spicy sauce, black pepper is an essential ingredient that adds a distinct taste to African culinary traditions.