koki beans seed

Seeds play a crucial role in the preparation of African meals. These seeds are not only used for flavoring but also for their nutritional benefits. From the earthy taste of sesame seeds to the spicy kick of cumin seeds, they add depth and complexity to the dishes. The most commonly used seeds include coriander, fenugreek, mustard, and nigella seeds. These seeds are often toasted or ground to release their aromatic oils and enhance the overall flavor of the meal. Whether it's a hearty stew, a fragrant curry, or a traditional African dish, the addition of seeds adds a unique touch and elevates the dining experience. So, next time you indulge in an African meal, pay attention to the seeds that make it truly special.