Palm oil

Traditional oil is an essential ingredient in African cuisine. It is commonly used in various meals to add flavor and richness to the dishes. This oil, which is typically made from ingredients such as palm nuts or groundnuts, has been used for generations in African households. The distinct taste and aroma of this oil enhance the traditional flavors of African dishes, making them even more delicious. Whether it is used for frying, sautéing, or as a dressing, this oil brings a unique touch to the meals. With its rich history and cultural significance, traditional oil continues to play a vital role in African cooking, preserving the authenticity and richness of the cuisine.