White garri

Garri, a staple food originating from Africa, is made from the roots of the yucca or cassava plant. This versatile ingredient plays a crucial role in African cuisine, where it is used to prepare a variety of traditional dishes. The process of making Garri involves peeling and grating the yucca or cassava roots, followed by fermenting and roasting the grated pulp. The result is a coarse flour-like substance that can be easily stored and prepared whenever needed. Garri serves as a base for numerous meals, such as fufu, a dough-like accompaniment to stews and soups, or as a main ingredient in dishes like Eba and Akpu. Its starchy texture and nutty flavor add depth and richness to African cuisine, making Garri an essential component of the region's culinary heritage.